Chickweed Pesto

Regardless of anyone’s dietary motivations, the healthiest lifestyle is the one that’s most compassionate.
— Steve-O

The truthest of truths from none other than Steve-O. Yep, you read that right. Anyway, another truth? Whoever came up with pesto is a god. This is a fact. Whoever first decided to make it with chickweed...also a god.  

Produce On Parade - Chickweed Pesto
Produce On Parade - Chickweed Pesto

Forget everything you know about pesto. You don't know jack unless you've made pesto with chickweed pulled from the earth yourself. It sounds harsh, but this is absolute. When I'm picking the chickweed, Basil comes crawling over like, "What about me? You're forgetting me!" and I'm all, "Get outta the way, Basil, geesh. I don't need you! I don't want you." You might be asking, "Why chickweed?" That's so weird, it's...a weed! Yes I know, but I will seriously be cultivating it henceforth my friends. Here's Bob, cultivating chickweed with me. Or maybe he's just laying there watching me...

Produce On Parade - Chickweed Pesto

Chickweed pesto is the best thing I've ever had in my entire life. This is not a joke or an over inflation. It would absolutely be my last meal on Earth. I dreamt about it last night. I've been in complete distress about what to do when winter hits and I no longer have access to the weedy greens. Is there a chickweed farm somewhere on this planet? Can I buy it and have it shipped to me? These are questions that surely need answering if I am to calm myself of my pesto craze before the snow flies. 

I made it again the other night and literally hid the evidence so my brother wouldn't find out and eat it all. He's a man obsessed too. It's all he talks about now. Unfortunately, he asked what I had for dinner and I couldn't lie because you know I am the world's worst liar. You guys, the boy flung off his shoes and ran to the kitchen...where he proceeded to eat my beloved chickweed pesto.

Produce On Parade - Chickweed Pesto

There is something so incredibly earthy about this pesto. Here's the best way I can describe it. Okay, so you know when you buy the seriously horrendous pre-ground nutmeg in those little spice bottles at the supermarket? Make it the value brand too. Okay, now remember the first time you tried freshly ground nutmeg? From an actual little nutmeg pod (who knew right)? All other pestos = value brand pre-ground nutmeg. Chickweed pesto = nutmeg freshly ground by the divine hands of Santa Marta (patron saint of cooks). Yep, that's about all you need to know. Also, if you've never had freshly ground nutmeg....OH MY GOD, stop buying the pre-ground stuff already. I know, I know, I've totally been there but if there's one spice you must, must, must grind yourself surely it is nutmeg. Everyone knows that, I'm not just being bossy. I swear. Okay, maybe a little bit. Sorry.

So gracefully make your way, nay, run outside and gather up all the goddamn chickweed you can people! You'll need less than you think. Four cups is essentially four handfuls. Find it wherever you can. Your neighbors will love your for weeding their garden, no need to even ask. It likes to grow in moist soil and/or shady areas, especially places that have been tilled, like gardens (according to my Dad). I harvest it from a part of my yard that was tore up by tire tracks this spring (not by me). 

Produce On Parade - Chickweed Pesto

And now, because I feel I must...please make sure you know what you are harvesting. If you're unsure, don't be a dolt and eat it (like me). Here's a link to all things chickweed. Also, be sure to wash it real good...erm...especially if you have furry animals around. 

Full disclosure: You may hate this. Wait, wait! Only if you're pretty indifferent to pesto to begin with (like Todd). Then don't even go here, this is some hardcore pesto. Todd told me it tasted like a freshly cut lawn and he's weirded out by the fact that I got it from the yard. He's wrong though, don't listen to his lies. It's heaven on Earth. 

Pumpkin seeds, sunflower seeds, and walnuts lend a softer richness than the usual pinenuts. Plus, you won't go broke making this pesto. Miso and soy sauce are added for complexity and really bring this pesto to the next level with a boost of umami flavor! 

Chickweed Pesto

Makes about 4 cups

Notes: This makes a lot of pesto so if you feel so inclined, cut the recipe in half. But I recommend just freezing the leftovers for use later. Feel free to use whatever combination of nuts you like here. 


  • 4 cups chickweed, washed
  • 1/2 cup olive oil
  • 1/2 cup pumpkin seeds (pepitas)
  • 1/4 cup sunflower seeds
  • 1/4 cup walnuts
  • 1/4 cup + 2 Tbsp. nutritional yeast
  • 3 fresh garlic cloves, peeled 
  • 1 Tbsp. miso paste
  • 1 Tbsp. liquid amino acids (or soy sauce)
  • 1/2 Tbsp. lemon juice
  • dash of ground black pepper


Combine everything in a food processor and process a few minutes, until smooth. Mix into hot, cooked pasta! Or stir into quinoa, millet, couscous or stuff it into mushrooms! 

Produce On Parade - Chickweed Pesto
Produce On Parade - Chickweed Pesto

German Word of The Day

Chickweed --> Vogelmiere (fogel-meer) - Vogel means bird! 

Good Deed of The Day

Did you there's a tiger named Tony who's been enslaved as a truck stop attraction for the past 10 years, where he's confined to a 3,200 square foot cage? WTF, right?! Let's try and not be the armpit stubble of the world and allow this to continue. 

Spring Camping in Alaska

Yipes! It's been a few days, but I promise I have some really great recipes to come! Todd and I spent our glorious Alaskan Memorial weekend camping with a few of my bestest buds at Eklutna Lake! It was much too beautiful to be inside. Todd and I spent the days we weren't camping, just lazing about in sunshine at home. A sunburn even made an appearance! I know, typically, a sunburn is not cause for celebration...unless you live in Alaska. I understand it may be difficult to comprehend the excitement surrounding a sunburn, but nevertheless, we celebrated. Today is supposed to be another scorcher. The all-time, record high today for southcentral Alaska is 82 F and today's high is supposed to be 75 F! I see more sun soaking with Todd and Mr. B in my future. My very near future.

Back to camping though, we spent Sunday and Monday at Eklutna Lake campground. There was biking, hiking, veggie dog roasting and of course, corn on the cob! I really wanted to make s'mores but alas, Alaska does not offer vegan marshmallows. Sad face. I would have made my own but I didn't have the necessary ingredients. Do you have any knowledge of store-bought vegan marshmallows or have your ever made your own?


Can you spot the wild Todd? He climbed a tree to try to get a cluster of twigs for the fire. It wasn't a very successful expedition. Though he is an exceptional tree climber. It must be an Ohio thing?


Bobbledore really enjoyed swimming in the still frozen-over Eklutna Lake. He loves swimming, though his husky fur isn't very water repelling. Look at that tongue!


Coop-da-Loop, Bobbledore's BFF, enjoyed our walk to the ice cream stand a little over a mile away from the campground. He even found a dead Pootschki weed stem to drag along! Pronounced push-key, this weed is also known as Cow Parsnip. The sap and outer hairs contain the chemical furanocoumarin which can cause sensitivity to sunlight if handled, resulting in severe dermatitis. I've never experienced it myself, but I have seen it and it's not very fun.


We had a gorgeous, beautiful weekend spent outside in the sun. Even the leaves are almost completely out now! Now that's a cause for celebration.