Corn & Zucchini Tacos with Chickpea & Walnut 'Meat'

This is one of the best weeknight meals around, vegan or otherwise! These tacos are super fast, healthy, there’s very little prep, everyone loves them, the tacos are customizable to tastes, and they leave little cleanup. A giant win in my book!

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These aren’t much to look at, but I guarantee you that everyone is going to love them! Quite possibly one of Todd and my favorite meals, these tacos are so quick and easy to whip up. Perfect for a busy weeknight. Oliver really enjoyed putting the lettuce on the tacos too, so kid-friendly! Yay!

Have you watched the Tidying Up with Marie Kondo show on Netflix? I read her book several years ago and still fold my clothes in her very particular way, even though I found the book to be slightly absurd. We watched the show a couple weeks ago and pretty much turned our house upside-down. I don’t know what it was about actually watching her go through with people and help them ‘tidy up’ but it really made an impact on us. If you haven’t seen it, it’s definitely worth the watch! Okay, PSA over. Now it’s taco-time!!

Corn & Zucchini Tacos with Chickpea & Walnut 'Meat' - Produce On Parade - This is one of the best weeknight meals around, vegan or otherwise! These tacos are super fast, healthy, there’s very little prep, everyone loves them, the tacos are customizable to tastes, and they leave little cleanup. A giant win in my book!

Corn & Zucchini Tacos with Chickpea & Walnut 'Meat'


Corn & Zucchini Tacos with Chickpea & Walnut 'Meat'
By

This is one of the best weeknight meals around, vegan or otherwise! These tacos are super fast, healthy, there’s very little prep, everyone loves them, the tacos are customizable to tastes, and they leave little cleanup. A giant win in my book!

Ingredients
  • 1 tbsp olive oil
  • 1 15 oz can of sweet corn, drained well
  • 2-3 small zucchinis, diced small
  • 1 15 oz can of chickpeas, drained and rinsed
  • 1 ¼ cup whole raw walnuts
  • 2 ½ tbsp soy sauce
  • 1 tbsp ground cumin
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • ½ small head of romaine lettuce, chopped
  • 20 cherry tomatoes, halved
  • ⅓ cup fresh cilantro, chopped
  • 8-10 taco-size flour tortillas
  • Sprinkle of shredded vegan mozzarella
  • Spoonful of salsa, to taste
Ingredients
  1. Over medium, heat the oil in a large frying pan. Once hot, saute the corn and zucchini for about 5 minutes, stirring occasionally, until they begin to brown. Remove from heat and set aside.
  2. While the veggies fry, place the chickpeas through the garlic powder into a food processor. Pulse several times, until the mixture resembles taco meat. There should be small chunky bits of walnuts and chickpeas, and the spices should be well blended. Transfer to a microwave safe bowl.
  3. Prep the veggies. Microwave the taco meat for about 1-2 minutes, until warm. Heat the stack of tortillas in the microwave for about 15-30 seconds, to heat.
  4. To assemble the tacos, place lettuce on one taco, followed by taco meat and pan-fried veggies and then the remaining veggies. Top with a sprinkle of shredded vegan mozzarella and a spoonful of salsa, to taste, on each taco. Divide the fillings evenly between all the tortillas. Serve hot.

Prep time:
Cook time:
Total time:
Yield: 8-10 tacos
Corn & Zucchini Tacos with Chickpea & Walnut 'Meat' - Produce On Parade - This is one of the best weeknight meals around, vegan or otherwise! These tacos are super fast, healthy, there’s very little prep, everyone loves them, the tacos are customizable to tastes, and they leave little cleanup. A giant win in my book!

S'mores Scones + 5 Year Veganniversary

Seriously delicious and fun, these s'mores scones are a wonderful treat for the youngins and those who are young at heart. Studded with chocolate chunks and bits of graham cracker, they are drizzled with chocolate as well as a marshmallow glaze then topped with crushed graham cracker. These are incredibly easy to make and done in a flash; so be the hit of the bonfire or party with my s’mores scones!

Produce On Parade - S'mores Scones - Seriously delicious and fun, these s'mores scones are a wonderful treat for the youngins and those who are young at heart. Studded with chocolate chunks and bits of graham cracker, they are drizzled with chocolate as well as a marshmallow glaze then topped with crushed graham cracker. These are incredibly easy to make and done in a flash; so be the hit of the bonfire or party with my s’mores scones!

Oh yes my friends... two of the most perfect foods have been combined: s'mores and scones. I cannot think of anything more delicious. These were developed for the baby shower of a good friend last weekend and they were a hit!  I'm always trying to think of new scone flavors and when pondering the tasty flavor for the shower I was hit with a massive s'mores craving! I was dancing up and down when I told Todd my idea. My eagerness for bonfires, s'mores, and general Alaskan summer fun is really ramping up.

For my birthday last week I may have made funfetti scones... I think I have a problem... #sconelife

And guess what else!? Today is Todd's and my FIVE year veganniversary! Holy moly, you guys. If you want to learn more about why and how we went vegan (it happened overnight I might add!) head on over to the new About - Our Story page to find out all the deets. But first... scones.

Produce On Parade - S'mores Scones - Seriously delicious and fun, these s'mores scones are a wonderful treat for the youngins and those who are young at heart. Studded with chocolate chunks and bits of graham cracker, they are drizzled with chocolate as well as a marshmallow glaze then topped with crushed graham cracker. These are incredibly easy to make and done in a flash; so be the hit of the bonfire or party with my s’mores scones!

S'mores Scones

Recipe by Kathleen Henry @ Produce On Parade

Seriously delicious and fun, these s'mores scones are a wonderful treat for the youngins and those who are young at heart. Studded with chocolate chunks and bits of graham cracker, they are drizzled with chocolate as well as a marshmallow glaze then topped with crushed graham cracker. These are incredibly easy to make and done in a flash; so be the hit of the bonfire or party with my s’mores scones!

Yield: 8

Ingredients

  • 2 cups (10 oz) all-purpose flour
  • ¼ cup vegan granulated sugar
  • 1 tbsp baking powder
  • 5 tbsp refined coconut oil, room-temperature
  • ¾ cup vegan chocolate chunks or chocolate chips, divided
  • 3 vegan graham cracker sheets, crushed, divided
  • ¾ cup + 1 tbsp vegan creamer or full-fat coconut milk, divided
  • ¼ cup vegan powdered sugar

Cooking Directions

  1. In a food processor, pulse together the flour through the baking powder. Pulse in the oil, 1 tbsp at a time, until it resembles coarse cornmeal with some larger pieces.
  2. Transfer to a large mixing bowl and stir in ½ cup of the chocolate chunks. Stir in the graham crackers, reserving a couple tablespoons for later. Next, slowly stir in ¾ cup of the creamer until just combined. The dough should be slightly sticky; if it’s not stir in a little more creamer.
  3. Preheat the oven to 450 F. Line a baking sheet with parchment paper and place another baking sheet beneath the first one (this keeps the bottoms from browning).
  4. Transfer the dough to a floured workspace and pat into an 8-inch round. Cut into 8 wedges and arrange on the baking sheet 2 inches apart. Bake for 12-15 minutes, rotating the sheet halfway through, until the tops are just golden brown. Allow to cool on a cooling rack until fully cooled.
  5. Once the scones are completely cool, melt the remaining chocolate in a small bowl in the microwave on the defrost setting or half power until it just starts to melt. Stir with a spoon to melt completely. Drizzle over the scones.
  6. In a small bowl, whisk together the powdered sugar and remaining creamer until smooth; add more creamer if necessary to reach the right viscosity for drizzling. Drizzle over the scones. Sprinkle the tops with the remaining crushed graham cracker crumbles. Serve with love.

Save & Share Recipes, Find Nutritional Info, & More

I always wonder how chefs and food bloggers save and organize their recipes. Then I thought, maybe my readers wonder the same thing! So I decided it would be prudent to share how I manage my recipes.

Fun Fact: Way back in 2010 I discovered an awesome little recipe site and actually ended up becoming a founding member! That site is Yummly.

Yummly - Save & Share Recipes, Find Nutritional Info, & More

I've been using Yummly for six years now and it's grown to be the best search and save recipe site. I love it because:

  • It can help you filter recipes by taste, diet, cuisine, allergy, nutrition, and many more.
  • You can enter in your taste preferences and Yummly will recommend recipes.
  • Click the 'Yum' button below my recipes to save and share them on Yummly.
  • It's a wonderful way to organize your recipes into personalized cookbooks.
  • Filter recipes by what food items you have in your kitchen! YAASSSS.
  • Use the mobile app to search recipes and make shopping lists.
  • Add your own recipes. In case that cookie recipe scribbled on a napkin is getting hard to read.
Yummly - Save & Share Recipes, Find Nutritional Info, & More
Yummly - Save & Share Recipes, Find Nutritional Info, & More

Below each recipe of mine you'll now see a little 'Yum' button. Click it to save and share my recipe and find out the nutritional information for each recipe. I have been feeling kind of bad because many of you have asked for nutritional information for my recipes but I just don't tally that stuff and it takes a great deal of time. Now, Yummly does it for me! Woot, woot!

See more about how Yummly works here and see my publisher page. Do you use Yummly? How do you save your recipes?

I'm in no way affiliated or compensated by Yummly. I just really love them and wanted to share how I like to manage my recipes!