Christmas In The Thimble Home

Heh heh. Like my new do? I'm sorry, I just couldn't restrain myself from the tomfoolery... katiesanta

I'm never really sure what the acceptable time frame is to put up the Christmas tree...but people seem to get really grouchy about such stuff. I, personally, love seeing all the Christmas stuff in the stores before Halloween. All the longer to be excited! Right? I'm being serious.

Growing up on vast plot of our very own Alaskan land, we have a plethora of wonderful Christmas tree candidates to choose from. Only the very best make the cut. My older brother and I have always been particularly picky about our family Christmas trees. It must be at least 12 feet tall, have no gaps in the branches, be the correct girth and of course, be absolutely perfect in general. However, as fun as it getting the tree, I always do feel a bit remorseful when chopping it down. Though, I've never really expressed this. We've always had a real Christmas tree from the property. One year, my dad merely suggested getting a fake tree and...let's just say the topic was never brought up again.

Getting the family Alaskan Christmas tree went a little something like this...

...the entire family dons the proper winter apparel (dogs included, Bob must have his blue winter bandana on) and either trudges or snowmachines (not snowmobiles...I do not live in The States) through the woods to find the tree. Sometimes we scout it out by foot earlier in the week. If we go by snowmachine, us little ones ride in the sled. Little ones being pretty much everyone but my dad, who obviously has to drive the snowmachine (it's machine in Alaska, not mobile). Once we find the tree we take a hand saw, or a chainsaw if we my dad is feeling extra-non-Christmasy and cut it down, tie it to the sled and bring it home. 

But now...

...I've been struggling with what to do for Todd and my little thimble of a home. Currently we have nothing. Sure, I strung Christmas lights around a few of the trees outside the house, have a felted mistletoe from West Elm hanging from the ceiling, I wrapped up all the gifts I've bought so far, and of course I am listening to my Christmas music non-stop, but it doesn't feel like enough. When we walk down the street, and I see the neighbors with their beautiful, festive trees up and all decorated and glowing, my Christmas spirit feels insufficient, at best. It's like my Christmas-O-Meter is hanging down around low-to-empty. Waaah!

Todd told me this weekend we could find ourselves a tree, but I don't want to chop one down. It makes me too sad! I know, go ahead and laugh, but it really does! And the idea of having a fake tree, oh god, is almost more upsetting than having to chop down a real one. My friend told me that in Oregon, her family would buy their Christmas tree like you would if you were to plant it. They would keep it in a bucket which would be covered with fabric and then after Christmas was over, they would plant it outside! Of course, I thought this was perfect. I will have to look into it and see if we have something similar up here in Alaska. 

However, while fiddling around on BlogLovin' (because where else would I be farting around at right now? I told you I am obsessed) I found this photo.

Source: Planete Deco

What a great idea! Why hadn't I thought of it before? Our tiny thimble home doesn't allow for much of anything, really. It's awfully tiny. Our coffee pot is in the entryway/laundry room/storage room/coatroom/dressing room. And our living room is a tiny loft. The entire house can be partitioned in two if the fridge door is opened at a 90 degree angle. Yes. It's that kind of small. But it's home. For now. See part it for yourself, here.

Spruce branch clippings in glass vases will give the smell of Christmas and even the thimble home can accommodate them! They can even go in all the rooms to seriously infuse that pinetree smell. And the best part is, an entire tree doesn't have to go! 

"What about mah DECK-O-RAY-SHUNS!?" you may questionably shout. Never fear! Just clip larger branches to accommodate them. Ah yes. 

Place on a table or in a corner and the presents can go below! It's not an actual Christmas tree, but it's something at least, and I think it might just have to do this year. We might get some lights to go around the frame of a window for some twinkle, too. Who says you have to be traditional? If you have a small space or just want more Christmas spirit infused into your home (more, we want more!), I hope this has inspired you!

Hurry for the Holidays!

Wishing you and yours a kind and peaceful start to the Holidays.

Cheers!

Rosemary Balsamic Beet Layered Phyllo Tart

Salutations! First, I just have to tell you how much I adore BlogLovin'. If you lost a subscriber today or yesterday, it may have been me. Never fear though! I added all the blogs I follow to BlogLovin'! I'm still following, it's just that now I don't get 60 emails in my inbox everyday. It's fantastic! I am in no way affiliated with BlogLovin', I just really, really like it! If you are a follower of a few or more blogs yourself, go check it out. It's definitely made my e-mail and blog following so much simpler. You can add any blog you want! Okay, back to the recipe.

Last night, when I told Todd what I was making for dinner he told me, "I'm not much of a beet man." Not yet. That may have all changed after I made this Rosemary Balsamic Beet Layered Phyllo Tart, though! This really is a beautiful little tart. I love that it can be a fancy appetizer or a light, snazzy entree. It's easy, fairly quick and it's dressed to impress!

This post is dedicated to Dwight from The Office. 

Produce On Parade - Rosemary Balsamic Beet Layered Phyllo TartCrispy, light and buttery phyllo dough is topped with a creamy rosemary cashew cheese then adorned with layered tangy and sweet maple-balsamic roasted beets. Perfect for holiday company!

Rosemary Balsamic Beet Layered Phyllo Tart

Adapted from Keepin' It Kind

Serves 4-8

  • --Cheese--
  • 1/2 cup raw cashews, soaked 15 minutes
  • 1/4 cup fresh water
  • 2 Tbsp. nutritional yeast
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. fresh rosemary
  • 1/2 Tbsp. Worcheshire sauce
  • large pinch of salt
  • --Tart--
  • 4 small beets, washed and sliced thinly
  • 1/3 cup balsamic vinegar
  • 1 1/2 Tbsp. real maple syrup
  • pinch of salt
  • dash of pepper
  • 6 phyllo sheets
  • slathering of softened vegan butter

First, if your phyllo dough is in the freezer, you'll want to thaw it out according to the package. 

To make the cheese, first place the cashews in a bowl and cover with an ample amount of boiling water. Allow to soak for at least 15 minutes, while preparing the rest of the tart. Then, drain and rinse well. When the cashews are done soaking, add all ingredients to a food processor and process for about 3 minutes, scraping occasionally, until it's smooth like ricotta. 

Produce On Parade - Rosemary Balsamic Beet Layered Phyllo TartPreheat the oven to 350. With a mandolin, slice the beets very thinly. Or, if you have better knife skills than me, feel free to go at it with a knife. Place all the beet slices in a 9x9 or larger baking dish. Add in the balsamic vinegar, syrup, salt, and pepper. Toss to coat and roast at 350 F for 15 minutes. Stir and flip the beets halfway through.

Once the beets are done, remove from the oven and set aside. Be sure to reserve the beet liquid. Leave the oven on.

Produce On Parade - Rosemary Balsamic Beet Layered Phyllo TartCoat a tart or pie dish with a nonstick cooking spray. Carefully place one sheet of phyllo dough into the dish and press in. Brush the top with vegan butter. Continue with remaining sheets, layering them, alternatively along the edge. Be sure not to let the sheets dry out excessively while assembling the tart or else they will just break when folded. You'll want to work fairly quickly. Phyllo dough is pretty persnickety

Produce On Parade - Rosemary Balsamic Beet Layered Phyllo TartProduce On Parade - Rosemary Balsamic Beet Layered Phyllo TartNext, spread the cashew cheese evenly along the bottom of the dish, on top of the last phyllo sheet.  

Then, layer on the beets to fill the bottom. Fold or tuck in the excess edges of the phyllo dough. Brush butter along the top of the dough as well as the beets. Bake at 350 F for 20 minutes. 

Produce On Parade - Rosemary Balsamic Beet Layered Phyllo TartWhile the tart is baking, pour the beet liquid into a small saucepan and bring to a boil over high heat. Then, whisking, turn down to low and allow to simmer until it's reduced by about half. Whisk occasionally.

Once the tart is done baking, remove from the oven and pour the balsamic beet liquid over the tart.

Produce On Parade - Rosemary Balsamic Beet Layered Phyllo Tart Produce On Parade - Rosemary Balsamic Beet Layered Phyllo TartServe the tart slices warm and with love!

Produce On Parade - Rosemary Balsamic Beet Layered Phyllo Tart Produce On Parade - Rosemary Balsamic Beet Layered Phyllo TartFancy pants and oh so beetylicious!

Produce On Parade - Rosemary Balsamic Beet Layered Phyllo TartBeet-utiful, no? Okay, I'll stop...

This post is dedicated to Dwight from The Office. He gives my blog the,

Musical support for this post comes from, Capital Cities – Farrah Fawcett Hair - feat. Andre 3000

[yumprint-recipe id='47']

Easier To Crush

Follow my blog with Bloglovin

So, apparently I'm not up on all the cool blogy type of stuff. I just discovered Blog Lovin'! I know, right? It's a little embarrassing. I've been getting all the blogs I subscribe to in my email and it's getting a little cray cray up in there.

I'm going to have to follow them all on Blog Lovin' now! That will keep them all neat, nice, and orderly. Just how a square such as myself likes them. You can follow any blog, just search for it at Blog Lovin'. To make it easy to follow Produce On Parade, I've installed a follow me button link at the top of the post!

Pretty cool, huh? If you have a blog or if you're just a blog fan, are there any neat apps or widgets that you find interesting or helpful? I had one reader tell me it would be neat to have a map of my readers. I thought that would be pretty cool, but I'm still looking for that one!

Cheers! Happy Hump Day!