Avocado & Sausage Bagel Sandwich

If you’re looking for a scrummy spin on a regular ol’ sandwich, bagel sandwiches can’t be beat. This one is packed full of flavor from onion bagels, herbed cream cheese, a dash of seasoning salt, and carries a hint of sweetness from apple and sage sausage. Piled high with fresh spinach, zucchini, and avocado, this is a truly delicious way to get some greens in.

Avocado & Sausage Bagel Sandwich - Produce On Parade - If you’re looking for a scrummy spin on a regular ol’ sandwich, bagel sandwiches can’t be beat. This one is packed full of flavor from onion bagels, herbed cream cheese, a dash of seasoning salt, and carries a hint of sweetness from apple and sage sausage. Piled high with fresh spinach, zucchini, and avocado, this is a truly delicious way to get some greens in.

I'm not a big sandwich person, but I love a good bagel sandwich and this one is the best.

We needed lunch, and fast. Something quick and delicious and it was too hot to turn on the oven. I had a cucumber and bag a spinach from our CSA in the fridge, with a very ripe gifted avocado and a tub of gifted herbed cream cheese (they meant to buy the plain kind); this bagel sandwich just came together! 

It's best served al fresco, with an alcholic cream soda on the side... but don't take my word for it.

Avocado & Sausage Bagel Sandwich - Produce On Parade - If you’re looking for a scrummy spin on a regular ol’ sandwich, bagel sandwiches can’t be beat. This one is packed full of flavor from onion bagels, herbed cream cheese, a dash of seasoning salt, and carries a hint of sweetness from apple and sage sausage. Piled high with fresh spinach, zucchini, and avocado, this is a truly delicious way to get some greens in.

Avocado & Sausage Bagel

Recipe by Kathleen Henry @ Produce On Parade

If you’re looking for a scrummy spin on a regular ol’ sandwich, bagel sandwiches can’t be beat. This one is packed full of flavor from onion bagels, herbed cream cheese, a dash of seasoning salt, and carries a hint of sweetness from apple and sage sausage. Piled high with fresh spinach, zucchini, and avocado, this is a truly delicious way to get some greens in.

Yield: 2

Ingredients

  • 2 onion bagels, toasted
  • 4 tbsp Tofutti Herbs & Chive Cream Cheese
  • sprinkle of seasoning salt, to taste
  • 1 Field Roast Smoked Apple Sage Sausage, halved and sliced lengthwise
  • ½ cup fresh spinach
  • ½ ripe avocado, sliced thin
  • ½ medium cucumber, coined

Cooking Directions

  1. Toast the bagels, then spread each half with 1 tbsp of cream cheese. Sprinkle with a dash of seasoning salt or regular salt.
  2. Divide and layer the remaining ingredients between the two bagels and enjoy!
Avocado & Sausage Bagel Sandwich - Produce On Parade - If you’re looking for a scrummy spin on a regular ol’ sandwich, bagel sandwiches can’t be beat. This one is packed full of flavor from onion bagels, herbed cream cheese, a dash of seasoning salt, and carries a hint of sweetness from apple and sage sausage. Piled high with fresh spinach, zucchini, and avocado, this is a truly delicious way to get some greens in.
Avocado & Sausage Bagel Sandwich - Produce On Parade - If you’re looking for a scrummy spin on a regular ol’ sandwich, bagel sandwiches can’t be beat. This one is packed full of flavor from onion bagels, herbed cream cheese, a dash of seasoning salt, and carries a hint of sweetness from apple and sage sausage. Piled high with fresh spinach, zucchini, and avocado, this is a truly delicious way to get some greens in.

Spiced Rhubarb Bread

This lightly scented rhubarb bread is a wonderful alternative to rhubarb pie or crisp. It’s absolutely divine for breakfast with a cup of coffee, as a midday treat, or topped with vegan vanilla ice cream for a scrummy dessert. However you have it, this sweet and tart dessert bread is incredibly easy and sure to please even rhubarb snubbers.  Made with olive oil and banana, it’s a little healthier than other recipes as well.

Spiced Rhubarb Bread - Produce On Parade - This lightly scented rhubarb bread is a wonderful alternative to rhubarb pie or crisp. It’s absolutely divine for breakfast with a cup of coffee, as a midday treat, or topped with vegan vanilla ice cream for a scrummy dessert. However you have it, this sweet and tart dessert bread is incredibly easy and sure to please even rhubarb snubbers.  Made with olive oil and banana, it’s a little healthier than other recipes as well.

I really love rhubarb. I know it's not super popular with everyone. However, it's ubiquitous up here in Alaska; almost every house has a giant, lumbering rhubarb plant (or two, or three) loitering outside like sentinels. In the spring, our local paper ran an a story about the blushing stalks; that even though many houses have rhubarb plants, most are inherited when the house was bought. That rhubarb, nowadays, is on the out! It's tart, it's banal, and it's just not that tasty.

To me, that's blasphemous. I adore rhubarb. I love how hardy and stubborn it is; how it'll grow anywhere and be the first plant the shine it's smiling face, welcoming in spring. I love it's giant leaves and remembering my Grandma Nancy showing me how to wear one as a hat when I was a little girl. I love it's sour and pungent aroma, and how it's flavor it makes my lips pucker with delight. I love that it can be savory or sweet and how it's wonderful in pretty much everything from muffins to stewed, on top of ice cream. It's versatile and resilient. Just like Alaskans.

I am lucky enough to have a unique Russian variety, whose leaves are shaped slightly different than the common variety. This makes me feel especially domestic, in a homesteady type of way. It's silly and frivolous, but it makes me happy in a small and odd way. 

Spiced Rhubarb Bread - Produce On Parade - This lightly scented rhubarb bread is a wonderful alternative to rhubarb pie or crisp. It’s absolutely divine for breakfast with a cup of coffee, as a midday treat, or topped with vegan vanilla ice cream for a scrummy dessert. However you have it, this sweet and tart dessert bread is incredibly easy and sure to please even rhubarb snubbers.  Made with olive oil and banana, it’s a little healthier than other recipes as well.

Spiced Rhubarb Bread

Kathleen Henry @ Produce On Parade

Published 07/03/2017

This lightly scented rhubarb bread is a wonderful alternative to rhubarb pie or crisp. It’s absolutely divine for breakfast with a cup of coffee, as a midday treat, or topped with vegan vanilla ice cream for a scrummy dessert. However you have it, this sweet and tart dessert bread is incredibly easy and sure to please even rhubarb snubbers. Made with olive oil and banana, it’s a little healthier than other recipes as well.

Ingredients

  • 1 cup unsweetened, plain soymilk
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 ¼ cup brown sugar, divided
  • ⅔ cup olive oil
  • 1 medium very ripe banana
  • 2 ½ cups all-purpose flour
  • 1 tsp kosher salt
  • 1 ½ tsp baking soda
  • 1 tsp chai spice or pumpkin pie spice
  • 2 cups rhubarb, chopped small
  • 1 tbsp vegan butter
  • ½ tsp ground cinnamon

Instructions

  1. Preheat oven to 325°F and coat two 9x5 inch loaf pans with a nonstick cooking spray. Set aside.
  2. In a liquid measuring cup, whisk together the soymilk, lemon juice, and vanilla extract; let sit for 5 minutes.
  3. In a large mixing bowl, whisk together 1 cup of brown sugar, olive oil, and the banana until very smooth. Whisk in the soymilk mixture.
  4. In a medium mixing bowl, whisk together the flour, salt, baking soda, and chai spice. Stir in the rhubarb until coated. Slowly stir the flour mixture into the wet mixture until just combined. Divide batter between both the loaf pans. (Can be made into 16 muffins, reduce baking time to about 25 minutes)
  5. Melt the butter in a small bowl in the microwave, about 10 seconds. Stir in the remaining ¼ cup brown sugar and cinnamon. Drizzle/scoop the mixture evenly on the top of each loaf.
  6. Bake for about 40 minutes, until slightly browned on top and springs back when gently poked. Allow to cool completely in the pan on a wire cooling rack before serving.

Yield: 2 loaves / 16 servings

Spiced Rhubarb Bread - Produce On Parade - This lightly scented rhubarb bread is a wonderful alternative to rhubarb pie or crisp. It’s absolutely divine for breakfast with a cup of coffee, as a midday treat, or topped with vegan vanilla ice cream for a scrummy dessert. However you have it, this sweet and tart dessert bread is incredibly easy and sure to please even rhubarb snubbers.  Made with olive oil and banana, it’s a little healthier than other recipes as well.
Spiced Rhubarb Bread - Produce On Parade - This lightly scented rhubarb bread is a wonderful alternative to rhubarb pie or crisp. It’s absolutely divine for breakfast with a cup of coffee, as a midday treat, or topped with vegan vanilla ice cream for a scrummy dessert. However you have it, this sweet and tart dessert bread is incredibly easy and sure to please even rhubarb snubbers.  Made with olive oil and banana, it’s a little healthier than other recipes as well.

Anouk loves rhubarb almost as much as Todd and I :)

Produce On Parade

Veggie Kale Soup w/ ‘Sausage’

The cinnamon and smoked paprika really give this hearty veggie soup a delicious, deep, and satisfying flavor. Cannellini beans and vegan sausage lend protein to help keep you full, while kale and an assortment of fresh vegetables make this a nutrient-dense meal. It’s a perfect weekday dinner and terrific, clean-eating comfort food.

Veggie Kale Soup w/ 'Sausage' - Produce On Parade - The cinnamon and smoked paprika really give this hearty veggie soup a delicious, deep, and satisfying flavor. Cannellini beans and vegan sausage lend protein to help keep you full, while kale and an assortment of fresh vegetables make this a nutrient-dense meal. It’s a perfect weekday dinner and terrific, clean-eating comfort food.

It's been raining nonstop up here in our little nook of Alaska. I absolutely love it. The drizzle, the dumping, the fog and mist, the hugging darkness; everything. I've always loved the rain though. Our newly implemented lawn is loving it too and we just got gutters on the house last week, so huzzah, just in the knick of time. I wish I could say it helped me sleep a little better; listening to the pitter patter of fat raindrops as they fall on the roof above me. Along with the sun setting earlier too, about 11:40 pm (which I know... seems really late, but it's not 2 am so I'll take it), sleep should be coming easier but it still often eludes me.  

Speaking of 2 am... Oliver is starting to sleep in his crib better, at least until waking at 2 to 5 am, which lets me sleep in ANY POSITION I WANT TO!! Nursing mommas (especially any co-sleepers) know exactly what I am talking about. It's pretty much the most amazing thing I've ever felt; stretching out in bed however I like. Normally I'm wedged laying on one side, almost falling off the bed because Oliver keeps sliding into my body divot in the Tempurpedic mattress, thus I keep scooching backwards closer to the edge. One bleary peeper is permanently cracked to ensure the covers haven't covered Oliver's face or that he hasn't rolled onto his tummy or that he is still breathing, let's be real (the checking breathing thing is no joke). 

It's important to keep this sleep-deprived body filled with loads of yummy veggies and our CSA is fantastic, I am so glad we are able to get such wonderful produce. I confess, however, it can be a bit of struggle to finish a full share between just myself and that veggie ambivalent love of mine. I vacillate between making a super healthy dish (think roasted radishes) mostly for myself and one that I know Todd will love too, like this soup! Or a spinach quesadilla, etc. This is hands down my favorite kale soup ever and believe me, I've made many renditions. It's great comfort food and perfect, cozy, rainy-weather eats. Not to mention a great way to use that scrummy CSA kale. I hope you love it as much as we do!

Veggie Kale Soup w/ 'Sausage' - Produce On Parade - The cinnamon and smoked paprika really give this hearty veggie soup a delicious, deep, and satisfying flavor. Cannellini beans and vegan sausage lend protein to help keep you full, while kale and an assortment of fresh vegetables make this a nutrient-dense meal. It’s a perfect weekday dinner and terrific, clean-eating comfort food.

Veggie Kale Soup w/ ‘Sausage’

Kathleen Henry @ Produce On Parade

Published 07/03/2017

The cinnamon and smoked paprika really give this hearty veggie soup a delicious, deep, and satisfying flavor. Cannellini beans and vegan sausage lend protein to help keep you full, while kale and an assortment of fresh vegetables make this a nutrient-dense meal. It’s a perfect weekday dinner and terrific, clean-eating comfort food.

Ingredients

  • 2 tbsp vegan butter
  • ½ tsp. ground cinnamon
  • 1 tbsp smoked paprika
  • 1 large yellow onion, diced
  • 4 large cloves garlic, minced
  • 2 medium red potatoes (about 215 g), diced
  • 1 large carrot, diced
  • 1 large celery stalk, diced
  • 4 cups vegetable broth
  • 1 15 oz can of diced tomatoes, undrained
  • 1 15 oz can cannellini beans, drained
  • 1 Field Roast Italian sausage link, diced
  • 1 Field Roast Mexican Chipotle sausage link, diced (or another Italian link for no spiciness)
  • 4 sprigs of fresh thyme leaves (or ½ tsp dried thyme)
  • 1 large bunch of kale (about 10 oz), destemmed and chopped

Instructions

  1. In a large soup pot, melt the butter over medium heat. Stir in the cinnamon and paprika. Add the onions and garlic; saute about 5 minutes, until fragrant.
  2. Add the potatoes, carrot, and celery as you chop them. Saute for about 5 minutes after they are all in the pot, adding vegetable broth as needed to keep the pan from getting too dry. Pour in all the broth, tomatoes, and beans. Increase heat to high, bringing to a boil then reduce to a simmer.
  3. Stir in the sausage and thyme. Simmer about 10 minutes, until the carrots and potatoes are tender. Stir in the kale and simmer about 2 minutes until wilted.
  4. Remove from heat and add salt and pepper to taste; serve hot.

Yield: 6

Veggie Kale Soup w/ 'Sausage' - Produce On Parade - The cinnamon and smoked paprika really give this hearty veggie soup a delicious, deep, and satisfying flavor. Cannellini beans and vegan sausage lend protein to help keep you full, while kale and an assortment of fresh vegetables make this a nutrient-dense meal. It’s a perfect weekday dinner and terrific, clean-eating comfort food.
Veggie Kale Soup w/ 'Sausage' - Produce On Parade - The cinnamon and smoked paprika really give this hearty veggie soup a delicious, deep, and satisfying flavor. Cannellini beans and vegan sausage lend protein to help keep you full, while kale and an assortment of fresh vegetables make this a nutrient-dense meal. It’s a perfect weekday dinner and terrific, clean-eating comfort food.