Simple Vegan Lasagna with Beyond Burger & Miyoko's Mozzarella

The vegan lasagna to rule them all. It’s simple, it’s quick, it’s incredibly easy. Best of all this lasagna is rich with the tastiest vegan hamburger and the creamiest vegan mozzarella. It really is amazing. 

Simple Vegan Lasagna with Beyond Burger & Miyoko's Mozzarella - The vegan lasagna to rule them all. It’s simple, it’s quick, it’s incredibly easy. Best of all this lasagna is rich with the tastiest vegan hamburger and the creamiest vegan mozzarella. It really is amazing. 
Simple Vegan Lasagna with Beyond Burger & Miyoko's Mozzarella - The vegan lasagna to rule them all. It’s simple, it’s quick, it’s incredibly easy. Best of all this lasagna is rich with the tastiest vegan hamburger and the creamiest vegan mozzarella. It really is amazing. 

You know that dinner that you're always making, and everyone is always asking for the recipe but since you make it all the time you never write down what you throw into it? Well, this is one of those recipes... and it might just be the best one ever. 

Vegan lasagna and not a veggie in sight. If you want a veggie loaded lasagna, you can find one in my cookbook. This beauty, however, is classic lasagna at it's finest. The best vegan meat and cheese has to offer: The Beyond Burger and Miyoko's Fresh VeganMozz. Now, I know what you're thinking; those are both pretty expensive. Maybe, but we only use one burger patty and about one quarter to one half of the ball of mozzarella. You can't afford not to make this! 

I hope you enjoy this one as much as we do. Perhaps the greatest part is that you'll find minimal cleanup is needed and that this recipe is so incredibly simple. The perfect lasagna for those that who are new to cooking or new to veganism! 

Simple Vegan Lasagna with Beyond Burger & Miyoko's Mozzarella - The vegan lasagna to rule them all. It’s simple, it’s quick, it’s incredibly easy. Best of all this lasagna is rich with the tastiest vegan hamburger and the creamiest vegan mozzarella. It really is amazing. 

Simple Vegan Lasagna with Beyond Burger & Miyoko's Mozzarella

Recipe by Kathleen @ Produce On Parade

The vegan lasagna to rule them all. It’s simple, it’s quick, it’s incredibly easy. Best of all this lasagna is rich with the tastiest vegan hamburger and the creamiest vegan mozzarella. It really is amazing. *Suggestions to make this even meatier, creamier, and more below.

Yield: 6

Ingredients

  • 14 oz firm tofu, drained
  • ¾ cup unsweetened, plain soy milk or vegan milk of choice
  • ¼ cup large-flake nutritional yeast
  • ½ tbsp miso paste (I use red)
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • 1 Beyond Meat Beyond Burger patty, defrosted if frozen
  • 1 15 ozcan of tomato sauce (or additional pasta sauce)
  • 12 pieces of no-boil lasagna noodles (make sure they don’t contain eggs!)
  • 1 24 oz jar of pasta sauce
  • ¼-½ of one 8 oz ball of Miyoko’s Creamery Fresh VeganMozz (or ½ cup vegan cheese of choice)
  • Sprinkle of Italian seasoning and vegan parmesan, optional

Cooking Directions

  1. Preheat oven to 375° F. In a medium mixing bowl, mash together the tofu through the oregano until the tofu resembles a ricotta appearance. Crumble up or mash the raw burger patty and stir it (as well as it’s juices) into the tofu mixture until well combined. Set aside.
  2. Evenly spread half the can of tomato sauce in a 9x13 inch baking pan. Arrange three of the noodles on top of the sauce ensuring they don’t overlap.
  3. Evenly spread ⅓ of the cheese mixture over the noodles and cover with ⅓ of the pasta sauce. Continue this again, this time pinching off half of the cheese you’ll use and spreading it evenly over the tofu mixture.
  4. Continue with another layer, but without the cheese. Finish with a layer of noodles covered with the remaining half of the tomato sauce. Top with remainder of cheese and sprinkle with Italian seasoning.
  5. Spray a sheet of aluminum foil with a nonstick cooking spray and cover lasagna. Bake for 30 minutes, then uncover and bake an additional 10-15 minutes. Remove from oven and allow to rest 5 minutes before slicing. Serve hot and topped with vegan parmesan if you like.
  6. * Beyond Meat and Miyoko’s can be prohibitively expensive, however, if that’s not an issue for you you can make it meatier, by using two burger patties! To make it creamier, use as much cheese as your heart desires. You can use boiled, regular lasagna noodles in place of the no-boil ones but decrease the milk to ½ cup.
Simple Vegan Lasagna with Beyond Burger & Miyoko's Mozzarella - The vegan lasagna to rule them all. It’s simple, it’s quick, it’s incredibly easy. Best of all this lasagna is rich with the tastiest vegan hamburger and the creamiest vegan mozzarella. It really is amazing. 

Looking for photos of Oliver or the pups? Head on over to my private Instagram account @katiecski to bask in the adorableness. Looking for book reviews? Go to my bookish Instagram account @dirtylittlebookworm to find out more. 

Thai Purple Pasta

Ever since I stumbled upon black bean noodles, I've been absolutely dying to try them. It's like my life wish, these noodles. Is this normal? Anyways, I finally found some at a health food store in Anchorage along with Beyond Meat (OMG!). I knew exactly what I wanted to make with the both of them. 

When I opened up the noodle package, examining it, I realized they were not in fact my irrationally sought after black bean noodles but instead black rice noodles....whoops. I'm almost ashamed to admit how devastated I was, but alas they turned out to be fantastic.

On purpose, I normally don't buy gluten-free things, so I was surprised to discover that they had a wonderful texture. If you have celiac disease, are gluten-sensitive, or just avoiding the stuff for some reason you give these noodles a try. I think you'll enjoy them. 

Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Animals never worry about heaven or hell. Neither do I. Maybe that’s why we get along.
— Charles Bukowski

I joined Full Circle a couple weeks ago and received my first box this week. In it was absolutely the most adorable tiny purple pepper, which you'll see in my next post. There was a lot of gorgeous stone fruit, some sturdy kale, and silky chard too (that guy's in the next post as well!) I ordered two bunches of beets because I must have them in excess and a little head of purple cabbage. 

Half of that little purple cabbage, you'll see found it's way into our purple pasta today. Good thing the noodles were already purple I guess! Feel free to use soba noodles in this recipe, I think they'd work beautifully. Black rice noodles probably aren't lingering around your local grocery store, so don't feel bad.

Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.

My cilantro has been showing off these sweet and delicate little white flowers now that the autumn leaves are falling and the mornings are windy and chilly. I'll be sad without my little herb garden in the coming month.

Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
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Thai Purple Pasta
A beautiful purple pasta with sauteed purple cabbage and plant-based meat, laden in a sweet, Thai sauce.
Ingredients
  • 1 Tbsp. olive oil
  • 2 garlic cloves, minced
  • ½ small purple cabbage head, chopped
  • 12 oz. plant-based meat strips (I used grilled “chicken” strips), thawed and halved
  • 9 oz. black rice noodles (soba work too!), dry
  • 1/4 cup fresh cilantro, chopped (optional)
  • -- Sauce --
  • 2/3 cup water
  • ¼ cup + 2 Tbsp. soy sauce
  • 1 1/2 Tbsp. vegan sugar
  • 1/2Tbsp. sweet chili sauce
  • dash of crushed red pepper
  • dash of sesame seeds
Instructions
Bring a large pot of water to boil for the noodles. Once boiling, parboil the noodles according to package but deduct a few minutes. You want the noodles to be a super al dente. Mine only needed three minutes, so place them in the water when prompted below. In a large rimmed frying pan, heat the oil over medium low. Add the garlic and sauté for a few minutes, until fragrant. Add the cabbage and meat strips. Increase the heat to medium and cook for about 8 minutes, until the cabbage becomes wilted and tender and the strips are heated thoroughly.Meanwhile whisk together the sauce ingredients, ensuring that the sugar has mostly dissolved. Place the noodles in the boiling water to cook. Drain when super al dente and add to the frying pan. Next, add in the sauce and stir well to coat. Turn the heat to medium-low for a few minutes, until the noodles have soaked up most of the sauce. Remove from heat and stir in cilantro. Serve hot and topped with sesame seeds and additional cilantro.
Details
Prep time: Cook time: Total time: Yield: 5
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.

German Word of The Day

Purple --> Violett (vee-o-let)

Good Deed of The Day

Don't take my word for how great being vegan is. Check out Bustle's, The 7 Best Health Perks of A Vegan Lifestyle.