Vegan Waldorf Blue Cheese Crepes

Three of my very favorite things all wrapped up to make a delicious meal: waldorf salad, blue cheese dressing, and crepes! This is such an easy and quick dish that’s great for breakfast, brunch, or lunch. Serve at a gathering and it’ll definitely be the star of the party.

Vegan Waldorf Blue Cheese Crepes - Produce On Parade -Three of my very favorite things all wrapped up to make a delicious meal: waldorf salad, blue cheese dressing, and crepes! This is such an easy and quick dish that’s great for breakfast, brunch, or lunch. Serve at a gathering and it’ll definitely be the star of the party.

I love crepes. I think they may be my favorite food. They’re quick. They’re customizable, great for breakfast or lunch (or dare I say even dinner?). They can be sweet OR savory. What else do you want, man?!

Isn’t it especially fantastic when a recipe blooms from the need to use up ingredients in the fridge? This all started with a bottle of blue cheese dressing I found that was almost empty and about to expire next month. Some leftover plain butter lettuce that was given to me after a dinner party. A honeycrisp apple that I needed to use before our vacation and voila! Waldorf Blue Cheese Crepes. The best recipes are often improvised recipes. I firmly believe this.

Vegan Waldorf Blue Cheese Crepes - Produce On Parade -Three of my very favorite things all wrapped up to make a delicious meal: waldorf salad, blue cheese dressing, and crepes! This is such an easy and quick dish that’s great for breakfast, brunch, or lunch. Serve at a gathering and it’ll definitely be the star of the party.

Vegan Waldorf Blue Cheese Crepes


Vegan Waldorf Blue Cheese Crepes
By

Three of my very favorite things all wrapped up to make a delicious meal: waldorf salad, blue cheese dressing, and crepes! This is such an easy and quick dish that’s great for breakfast, brunch, or lunch. Serve at a gathering and it’ll definitely be the star of the party.

Ingredients
  • 1 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1 tbsp vegan granulated sugar
  • ¼ tsp Kala Namak salt or table salt
  • ¾ cup plain, unsweetened soy milk
  • ¼ cup + 2 tbsp liquid from a can of chickpeas (about ½ can)
  • 1 tbsp olive oil
  • 2 heads of butter lettuce, chopped
  • 1 medium honeycrisp apple (or similar), chopped small
  • 1 medium celery stalk, chopped small
  • ½ cup dried cherries, chopped (or dried blueberries, cranberries, or raisins)
  • ½ cup toasted walnuts or pecans (I like pecans), chopped
  • ¼-½ cup vegan blue cheese dressing, to taste

Instructions
  1. In a large bowl, whisk together the flour through the salt. Whisk the soy milk, chickpea liquid, and oil into the dry mixture until smooth and no lumps remain. Cover and allow to rest at room temperature for about 30 minutes.
  2. While the batter rests, make the salad filling by adding the lettuce through the nuts to a large bowl; toss to combine.
  3. Once the batter is done resting, heat a 12 inch large cast iron skillet coated with a nonstick cooking spray over medium-high heat. Test if it’s hot enough by flicking a droplet of water into the pan; if it sizzles then it’s ready. Using a ½ cup measuring cup, ladle the batter onto the hot pan. Tilt the pan in a circle, allowing the batter to fill the entire base of the pan. Heat for about 3 minutes, until just slightly golden and the top is firm to the touch. Flip using a skinny, heat-proof spatula by sliding it around the edges to loosen the crepe, then down the middle of the crepe to flip. Heat for 1 minute then transfer to a large plate and repeat with remaining batter.
  4. To assemble the crepes, fill the middle of one crepe (top to bottom) with a handful of the salad then top with a drizzle of dressing, to taste. Roll the crepe like you would a burrito, then drizzle more dressing on top if desired. Serve immediately.

  5. Prep time:
    Cook time:
    Total time:
    Yield: 4 12 in crepes
Vegan Waldorf Blue Cheese Crepes - Produce On Parade -Three of my very favorite things all wrapped up to make a delicious meal: waldorf salad, blue cheese dressing, and crepes! This is such an easy and quick dish that’s great for breakfast, brunch, or lunch. Serve at a gathering and it’ll definitely be the star of the party.

Maple Peanut Soba Salad with Edamame & Apples

This is what's born when vegans have no vegetables in the house. Creativity! The great produce purge of 2014 was a purposeful one of course. But we got back from vacation over a week ago. The only reason we even had these apples was because Todd's mother lovingly packed up six honeycrisps which he gently toted all the way back to Alaska from Ohio in his carry-on. The edamame are those frozen packs from Costco, I always have them on hand.

Soba and peanut butter are a natural combination and apples and peanut butter go together beautifully. Edamame goes with soba and voila! 

Produce On Parade - Maple Peanut Soba Salad with Edamame & Apples - A quick and simple peanut butter soba noodle salad studded with vibrant edamame and crisp apples. Sweetened with maple syrup, with an Asian flare.
I don’t feel superior because I am vegan. The truth is I am vegan because I don’t feel superior to others.
— Michele McCowan
Produce On Parade - Maple Peanut Soba Salad with Edamame & Apples - A quick and simple peanut butter soba noodle salad studded with vibrant edamame and crisp apples. Sweetened with maple syrup, with an Asian flare.

A quick and simple peanut butter soba noodle salad studded with vibrant edamame and crisp apples. Sweetened with maple syrup, with an Asian flare. 

Produce On Parade - Maple Peanut Soba Salad with Edamame & Apples - A quick and simple peanut butter soba noodle salad studded with vibrant edamame and crisp apples. Sweetened with maple syrup, with an Asian flare.
Produce On Parade - Maple Peanut Soba Salad with Edamame & Apples - A quick and simple peanut butter soba noodle salad studded with vibrant edamame and crisp apples. Sweetened with maple syrup, with an Asian flare.
Produce On Parade - Maple Peanut Soba Salad with Edamame & Apples - A quick and simple peanut butter soba noodle salad studded with vibrant edamame and crisp apples. Sweetened with maple syrup, with an Asian flare.
Produce On Parade - Maple Peanut Soba Salad with Edamame & Apples - A quick and simple peanut butter soba noodle salad studded with vibrant edamame and crisp apples. Sweetened with maple syrup, with an Asian flare.
Produce On Parade - Maple Peanut Soba Salad with Edamame & Apples - A quick and simple peanut butter soba noodle salad studded with vibrant edamame and crisp apples. Sweetened with maple syrup, with an Asian flare.

Maple Peanut Soba Salad with Edamame & Apples

Recipe by Katie @ Produce On Parade

A quick and simple peanut butter soba noodle salad studded with vibrant edamame and crisp apples. Sweetened with maple syrup, with an Asian flare.

Ingredients

  • 1/4 cup + 2 Tbsp. creamy peanut butter
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. maple syrup
  • 2 Tbsp. soy sauce
  • 1 1/2 Tbsp. sesame oil
  • 1/4 tsp. ground ginger
  • 1/2 cup water (adjust according to desired thickness)
  • 9 oz. package of soba noodles, dry
  • 9 oz. frozen package of edamame, shelled or 1/2 cup soybeans
  • 1 medium apple (I like Honeycrisp), julienned
  • dash sesame seeds (for garnish)

Cooking Directions

  1. Bring a large pot of water to boil for the noodles.
  2. Meanwhile, whisk together the peanut butter through and including the water. Add additional water as needed for it to have the consistency of an alfredo sauce. Taste and add additional soy sauce and/or syrup to your preference.
  3. Microwave the frozen edamame according to package and when cool enough, shell and place in large bowl. Discard the pods, or feed them to your dog like I do.
  4. Core and julienne the apple. Add to the soybeans.
  5. Cook the soba noodles according to package, usually they only require 4 minutes to boil. Drain and add to the apples and soybeans. Pour the sauce over the noodles and mix very well to combine.
  6. Serve warm and topped with a dash of sesame seeds.
Produce On Parade - Maple Peanut Soba Salad with Edamame & Apples - A quick and simple peanut butter soba noodle salad studded with vibrant edamame and crisp apples. Sweetened with maple syrup, with an Asian flare.

Dutch Word of The Day

Kind --> aardig (are-digch)

Good Deed of The Day

November is World Vegan Month! Here, from the Huffington Post, is "A Countdown to Kindness: A Reminder for Each Day of World Vegan Month." You'll definitely want to read it!