Thai Purple Pasta

Ever since I stumbled upon black bean noodles, I've been absolutely dying to try them. It's like my life wish, these noodles. Is this normal? Anyways, I finally found some at a health food store in Anchorage along with Beyond Meat (OMG!). I knew exactly what I wanted to make with the both of them. 

When I opened up the noodle package, examining it, I realized they were not in fact my irrationally sought after black bean noodles but instead black rice noodles....whoops. I'm almost ashamed to admit how devastated I was, but alas they turned out to be fantastic.

On purpose, I normally don't buy gluten-free things, so I was surprised to discover that they had a wonderful texture. If you have celiac disease, are gluten-sensitive, or just avoiding the stuff for some reason you give these noodles a try. I think you'll enjoy them. 

Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
“Animals never worry about heaven or hell. Neither do I. Maybe that’s why we get along. ”
— Charles Bukowski

I joined Full Circle a couple weeks ago and received my first box this week. In it was absolutely the most adorable tiny purple pepper, which you'll see in my next post. There was a lot of gorgeous stone fruit, some sturdy kale, and silky chard too (that guy's in the next post as well!) I ordered two bunches of beets because I must have them in excess and a little head of purple cabbage. 

Half of that little purple cabbage, you'll see found it's way into our purple pasta today. Good thing the noodles were already purple I guess! Feel free to use soba noodles in this recipe, I think they'd work beautifully. Black rice noodles probably aren't lingering around your local grocery store, so don't feel bad.

Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.

My cilantro has been showing off these sweet and delicate little white flowers now that the autumn leaves are falling and the mornings are windy and chilly. I'll be sad without my little herb garden in the coming month.

Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
print recipe
Thai Purple Pasta
by September-12-2014
A beautiful purple pasta with sauteed purple cabbage and plant-based meat, laden in a sweet, Thai sauce.
Ingredients
  • 1 Tbsp. olive oil
  • 2 garlic cloves, minced
  • ½ small purple cabbage head, chopped
  • 12 oz. plant-based meat strips (I used grilled “chicken” strips), thawed and halved
  • 9 oz. black rice noodles (soba work too!), dry
  • 1/4 cup fresh cilantro, chopped (optional)
  • -- Sauce --
  • 2/3 cup water
  • ¼ cup + 2 Tbsp. soy sauce
  • 1 1/2 Tbsp. vegan sugar
  • 1/2Tbsp. sweet chili sauce
  • dash of crushed red pepper
  • dash of sesame seeds
Instructions
Bring a large pot of water to boil for the noodles. Once boiling, parboil the noodles according to package but deduct a few minutes. You want the noodles to be a super al dente. Mine only needed three minutes, so place them in the water when prompted below. In a large rimmed frying pan, heat the oil over medium low. Add the garlic and sauté for a few minutes, until fragrant. Add the cabbage and meat strips. Increase the heat to medium and cook for about 8 minutes, until the cabbage becomes wilted and tender and the strips are heated thoroughly.Meanwhile whisk together the sauce ingredients, ensuring that the sugar has mostly dissolved. Place the noodles in the boiling water to cook. Drain when super al dente and add to the frying pan. Next, add in the sauce and stir well to coat. Turn the heat to medium-low for a few minutes, until the noodles have soaked up most of the sauce. Remove from heat and stir in cilantro. Serve hot and topped with sesame seeds and additional cilantro.
Details
Prep time: Cook time: Total time: Yield: 5
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.
Produce On Parade - Thai Purple Pasta - A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce.

German Word of The Day

Purple --> Violett (vee-o-let)

Good Deed of The Day

Don't take my word for how great being vegan is. Check out Bustle's, The 7 Best Health Perks of A Vegan Lifestyle.

Matcha Mint Chia Pudding & A Review

I love matcha.

I love it prepared traditionally (as much as a white, Alaskan girl can...). I love it whisked into cold coconut milk with maple syrup. I love matcha lattes, and thrown into my smoothies too! Of course the stuff can be expensive. Especially if you're buying the ceremonial, high quality matcha. 

Produce On Parade - Matcha Mint Chia Pudding - A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha and sweetened with agave nectar.

However, there are several different grades of matcha. Simply, they can be organized into culinary matcha (used for recipes, baking, smoothies, etc.), quality drinking matcha (best for matcha drinkers who don't require a super high quality matcha for their tea...like me), and then finally ceremonial super-premium matcha (very expensive and I'm no where near rich or exquisitely-palated enough to purchase it, though sometimes I wish I was).

Tip!

Matcha is so beneficial because it's basically the baby green tea leaves just completely pulverized, so you're consuming the entire leaf (as opposed to just soaking it in hot water, like most teas). Try buying regular green tea leaves in the bulk section and tossing them into your smoothies for equal nutrition but a little more wallet friendly. However, if it's the matcha taste you want, then it's best to use actual matcha. If it's solely the nutrition of the actual tea leaves though...give plain green tea leaves a try. 

Today, I've created a smooth and creamy pudding made with chia seeds and non-dairy milk, featuring bright green matcha and sweetened with agave nectar. It's made with Kiss Me Organics Culinary Grade Organic Matcha, which was gifted to me to test. 

Produce On Parade - Matcha Mint Chia Pudding - A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha and sweetened with agave nectar.
Produce On Parade - Matcha Mint Chia Pudding - A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha and sweetened with agave nectar.
Produce On Parade - Matcha Mint Chia Pudding - A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha and sweetened with agave nectar.
Produce On Parade - Matcha Mint Chia Pudding - A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha and sweetened with agave nectar.
Produce On Parade - Matcha Mint Chia Pudding - A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha and sweetened with agave nectar.

I was thrilled to try this matcha. Normally, I buy matcha from an ethnic market in Anchorage, but it's the middle of the road matcha that I use for drinking and I would never put it in my smoothies or recipes. The Kiss Me Organics matcha is great for recipes though. It lends a bold matcha flavor that's perfect in dishes. I whisked it into cold coconut milk, which was wonderful. However, I didn't prefer it to my other matcha when drinking hot tea. No surprise there though, it's not for that!

Produce On Parade - Matcha Mint Chia Pudding - A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha and sweetened with agave nectar.

Because I don't buy culinary grade matcha, I haven't made many recipes with it, so this was fun and exciting! I can't wait to possibly bake with it and make other fun matcha infused recipes. 

I'll definitely buy this matcha again. It's $6.25 for one once. The same brand of matcha I normally buy is $13.65 for one ounce. The same brand, but culinary grade is $8.69 for one once and the ceremonial grade is $18.08 for one once, for comparison. 

Have you added matcha to your recipes? What's your favorite way to use culinary matcha? I want to make cupcakes soon!

print recipe
Matcha Mint Chia Pudding
by September-8-2014
A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha and sweetened with agave nectar. Inspired by Detoxinista.
Ingredients
  • 2 cups non-dairy milk of preference
  • 6 Tbsp. chia seeds
  • 2 Tbsp. agave nectar
  • 2 tsp. culinary grade matcha
  • 2 tsp. vanilla extract
  • small pinch of kosher salt
  • 6 fresh mint leaves
Instructions
Place everything in a high speed blender and blend on high for a few minutes until smooth and it begins to gel. Place in fridge for about 3 hours to set.
Details
Prep time: Cook time: Total time: Yield: 2 cups
Produce On Parade - Matcha Mint Chia Pudding - A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha and sweetened with agave nectar.
Produce On Parade - Matcha Mint Chia Pudding - A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha and sweetened with agave nectar.
Produce On Parade - Matcha Mint Chia Pudding - A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha and sweetened with agave nectar.

German Word of The Day

Green tea --> Grüntee (groon-teeh)

Good Deed of The Day

Guess what? You ladies can keep wearing yo' bras. Damn. Check out this article on the new study that was conducted to find out whether or not bra-wearing gave women an increased risk for breast cancer. It didn't

*DISCLAIMER*  PRODUCE ON PARADE IS A PERSONAL BLOG WRITTEN AND EDITED BY MYSELF ONLY, UNLESS OTHERWISE NOTED. MY REVIEWS ARE COMPLETELY BASED ON MY OWN OPINION OF THE PRODUCT REVIEWED. I AM NOT PAID TO WRITE POSTS. THESE PRODUCTS WERE SUPPLIED TO ME AS GIFTS FROM THE COMPANY TO TEST AND REVIEW. OTHERWISE, IF I MENTION A COMPANY BY NAME AND THERE IS NO DISCLAIMER AT THE BOTTOM OF THE POST, I AM MERELY WRITING ABOUT SOMETHING I LIKE, PURCHASE AND/OR USE. THE FACT THAT I DO RECEIVE A PRODUCT AS A GIFT TO TEST AND REVIEW, WILL NEVER POSITIVELY INFLUENCE THE CONTENT MADE IN THIS POST.

Apple Rhu-Berry Fruit Leather

Fruit leather has been on my "to make" list since I got a dehydrator a few years ago. Admittedly, at first, I wasn't sure what the weird flat trays were for that came with the dehydrator. I ended up tossing them in the dark hole that was the back of the pantry and when we moved, I found them cracked and just threw them away. That was that. Until now.

When Todd and I go backpacking, we always buy fruit leather. It's nice to have something sweet, healthy, and satisfying but apples and berries definitely don't travel well. That's where the fruit leather comes in! The store-bought stuff is expensive and when you make it yourself it's really reassuring to actually see exactly what's in it. 

Making the leather couldn't be easier (as long as you've got some time to kill) and it's a great way to use up those apples that were shoved in the back of the fridge and essentially forsaken. Yes, I did cut many brown spots off of the organic honeycrisp apples that I payed for with my left arm. I wasn't about to waste those puppies!

Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
“Never be in a hurry; do everything quietly and in a calm spirit. Do not lose your inner peace for anything whatsoever, even if your whole world seems upset.”
— St. Francis de Sales

When making these scrumptious fruit leathers...you can't be in a hurry. They're so undemanding, yet utterly swish, and definitely worth the wait. Aren't they delightful all wrapped up?

Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
print recipe
Apple Rhu-Berry Fruit Leather
by September-4-2014
Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too! Notes: Feel free to use whatever dried berries or raisins you like.
Ingredients
  • 4 medium very ripe apples, cored and chopped
  • 2 cups sliced rhubarb (about 4-6 stems)
  • ½ cup dried blueberries
  • 1 Tbsp. molasses
  • 1 tsp. alma powder (optional)
  • 1 tsp. lime or lemon juice
Instructions
Place all ingredients in a high-speed blender and blend until very smooth. If you don't have a vitamix with a tamper tool, then you may have to pause it several times to push down the fruit.Coat two fruit leather/liquid trays of the dehydrator with a nonstick cooking spray. Pour about 2 cups (half the mixture) onto one of the trays and smooth over. Repeat with the second tray.Place the liquid trays at the highest slots and dehydrate at about 140 F for about 6-10 hours.The center should be slightly soft but definitely dry. The leather should be pliable and not crack too much. Store in an airtight container with parchment in between the leather strips. For long storage, put in the freezer.
Details
Prep time: Cook time: Total time: Yield: 16
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!
Produce On Parade - Apple Rhu-Berry Fruit Leather - Sweet and tart, these homemade fruit leathers are chewy and nutritious with juicy apples, rhubarb, and blueberries. No refined sugar too!

Bob is ridiculously dapper, don't you think?

German Word of The Day

Fruit leather --> Obstleder (oobst-laydeh) - Okay, so I kind of made that one up. Any German speakers around? Did I make a real word!? What do you call fruit leather? Obst = fruit/Leder = leather

Good Deed of The Day

Are you near Santa Monica? If so, you must go to the first ever vegan Oktoberfest in my place since I won't be able to attend. Maybe email me with names of all the awesome vegan beers you loved? Check out the deets, here, so I can live vicariously through you and your vegan privileges.