What Do Vegans Bring Backpacking?

To the lover of wilderness, Alaska is one of the most wonderful countries in the world.
— John Muir

John had it right. If you haven't had the profound pleasure of visiting Alaska, come on up already! And when you make it up here, give us a holler, we'll show you around.

Blueberry picking is my favorite thing ever.  Period. I cannot put into words how deeply I yearn to go on our adventures to pluck those juicy, sweet little orbs. It's on par with Christmas. For real. That magical feeling swells and swirls in my heartstrings in anticipation of mid-August when the blueberries are ripe and perfect. I think about it all year long. 

Vegan + Prius = Level 100 Eco-Hippy. 

Vegan + Prius = Level 100 Eco-Hippy. 

We like to pick our berries up at Sheep Mountain, in solitude. It's a vast place that's dominated mostly by four-wheeling hunters (Boo! #sorrynotsorry), but never really see anyone. People aren't generally backpacking where we go. Reason number one, the water situation is less than ideal. I mean, we got water, but we had to bushwhack the same amount of time we actually spent hiking up to our campsite. Reason number two, stupid four-wheeler noises in the distance day and night. Reason number three, it's out of the way. Way out of the way. 

On the plus side, there's lots of berries. The night before, we dehydrated a noodle recipe that I unfortunately wasn't able to document and do a post on. Maybe next week? But, I can give you some insight into what foods vegans bring backpacking. Or, at least the kinds of things that Todd and myself bring. Here's what we brought on this trip. Maybe it will give you some ideas!

  • 2 servings of homemade, dehydrated Teriyaki Pasta
  • 1 bag of falafel chips
  • 1 tub of hummus
  • 4 Prime Meatless Jerky strips
  • 2 Nutz over Chocolate Luna Bars
  • 2 Fruit Leathers
  • 1/2 Endangered Species dark chocolate bar
  • 1 box of Hot Tamale candies
  • 2 servings of homemade oatmeal packets
  • fresh blueberries picked for our oatmeal
  • 2 Starbucks Via coffee packets
  • 1 single serving Silk Very Vanilla soy milk
  • 1 single serving almond milk caramel latte
  • water
  • small concentrated Crystal Light bottle (in case you filter some funky tasting water, it happens)
  • snacks for the road trip up included Annie's Chocolate Bunny Grahams, Original Sun Chips, Gatorade, Monster Energy Drinks (don't judge), and Justin's dark peanut butter cups.

Our backpacking adventures may or may not also kind of be a junk food adventure as well. We don't eat a lot of processed foods at home and so when backpacking, we tend to go a bit crazy.

It can be heavy and cumbersome to bring fresh fruits and veggies, ensuring that they are properly prepared and packaged so they don't get damaged. I did try to bring some fresh foods. Okay, so I bought some apples...that we left at home....

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In case you're wondering, yep, Bob has his own pack. It's the best thing ever. Also, please don't judge me based on this photo. I am just now realizing how absurd I look.

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I know you're not supposed to cook next to your tent (I did work at REI afterall), but it was super windy we we got to the top and at that very spot on the right of the tent, was the only place of calmness. 

Regrettably, we were a bit early on the bluebs. Next week they'll be perfect. I only picked a small amount, until I finally felt bad and quit. Some bushes had ripe berries, a few were totally green, but most were somewhere in between and I felt pretty guilty picking them. 

Last year we went super late (not really thinking of picking berries) and hit the motherload up at this spot. However, a lot of the berries were seriously past their prime and tasted fermented almost! See last years trip in this post.

Bob did a little doggy meditating in the sun the next morning, when the wind was gone. I almost brought my yoga mat, but I only had my heavy one at home. It would have been a most epic yoga practice though!

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Todd snapped some early morning pics while I was still sleeping in the tent with Bob. There's a few more fun photos on Instagram, Facebook, and Twitter that you won't want to miss. Like the time we had to eat with twigs...#mybad.

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Yep, I think it's settled that we'll be heading up there again very soon. I can hear those little blueberries calling my name! Bob can too.

Changes I've Noticed Since Becoming Vegan

Sassy Alert! I woke up on the sassy part of the bed today (it happens sometimes) and my ardent animal activist is out in full force today. I am usually quite a mellow little vegan, but not today! You've been warned.

Getting back in the swing of things after my unfortunate week off has been tough. I had a spectacular cookie recipe all lined up, but I forgot to edit and upload the photos! So, it'll have to be saved for tomorrow instead I suppose. But that's okay because I have a different sort of post for today. 

Photo by the exceptionally talented Todd.

Photo by the exceptionally talented Todd.

It's been a little over one year since I became vegan and it's honestly been one of the happiest decisions of my life. It's brought Todd and me so much joy and peace with regards to our health and mental wellness. I thought I'd share some changes in my life since going plant-based.

Changes I've noticed since becoming vegan.

Some occurred instantaneously and some took some time to notice.   

- There's been some concern with relation to my excessive consumption of nutritional yeast. I've been encouraged to research if one can consume too much of the stuff (conclusion...no). NOOCH BELONGS ON EVERYTHING! No joke. It's cheesy, a complete protein, packed with B-12, and I'm fairly certain they put crack in it. Todd told me I should just contact the distributor so I can get it in super bulk quantities.

- I now find animal meat completely repulsive. Physically it grosses me out. Having grown up in Alaska, I wasn't sure that would ever happen to me, but it has. The connection has been made... it's really been made. Seriously, I imagine that a particular chicken once stood, afraid, and cramped in shockingly horrendous conditions before being slaughtered every time I see a cooked chicken leg.

- I used to cough in the mornings. Every morning. For years and years. Since I've been vegan that's gone away. I now know the culprit was dairy. So, bye-bye apocalypse size bottle of Zyrtec. Unfortunately, my allergies to Bobbledore haven't gone away....I still have my eye drops for that!

- My friends and family eat more vegan products and less animal products (at least when I'm around), woot woot! Eating more fruits and vegetables? Words patients have been ignoring from their doctors and/or nutritionists for a long time now. Now you should be able to say, "Yes!"

- If a friend or family member mentions a recipe or dish that they made or enjoyed that contains animal products, I don't fake it any longer and go "Ooo, that sounds so good!" Because it doesn't. I'm not cool with having an animal die simply because I want beef tacos (lentil tacos are way better anyways, fo real). There's nothing good about milk and if you people don't believe me then they should march down to the commercial dairy farm where that milk they bought was produced. Seriously...this isn't the 1950's anymore. We know there's really nothing good about cow's milk, in fact quite the opposite. Be an informed consumer and see the research here at NutritionFacts.org

-  I seriously haven't had to see my primary care doctor since I've been vegan. I was a frequent flyer before. I was always sick. Colds, flus, bronchitis, strep, pneumonia....straight up. You should know that my place of employment is a hospital. I am constantly around plaque monkeys. Last week a little girl coughed in my face at point blank range. Yep. Still not sick though! I'm invincible!! Okay, maybe not...there was a visit to the Urgent Care, but that was non-food related as you may know if you follow me on social media. Don't worry, I know I'll get sick eventually...but I'll be damned if I've not had a single cough for over a year now.

- My hair isn't straw-like anymore. For real. It wasn't pretty. Plus, it seems to have been growing faster too. I attribute this to lots of avocado, nuts, and seeds. 

- I don't count calories anymore. I just eat healthily (most of the time). Calories, fat, and carbs no longer linger on my brain. Plus, I've lost a cool 10-15 lbs. and ain't nothing wrong with that.

- Our pantry is full of all kinds of things I would have never tried if I hadn't become vegan. Nutritional yeast, millet, adzuki beans, kombu, etc. Playing with new food sure can be fun, and hey, variety is the spice of life! Red quinoa, TVP, and millet...oh my!

- I experiment with fermenting and sprouting, something I might not have done before becoming vegan. Almond milk kefir, lacto-fermented veggies, water kefir, mung bean sprouts, broccoli sprouts..some have been more successful than others. I can't wait to try my hand at plant-based yogurt and cheese!

- I feel inclusive and welcomed into a community of like minded people who share the same values and ethics. There's not a lot that feels better than being accepted. Even for an awkward, antisocial little monster like myself.

- I care more. I'm more compassionate and my decisions are more thought-out. Instead of thinking how something will impact only me, I think about how it will impact animals, people, and the planet. It's important to think beyond yourself. We are all connected to this earth and everything on it. We all need to work on being less egocentric. 

- I'm an animal advocate. People are curious about me being vegan and they want to know more. This provides a great opportunity to speak up for animals and boast the joys and gratification not contributing to animal abuse! 

The sad truth of it.

The sad truth of it.

- My mind is clear and my conscious is free from the guilt of contributing to the harm of animals and of our planet as well. You vote for the kind of world you want every time you lift a fork. I want to be happier, healthier, and for no animals to be harmed and I'm voting for that everyday!

- I'm happier, healthier, and more at peace. It's as plain and simple as that. Try it!