Delicata Spring Rolls
Produce On Parade - Delicata Spring Rolls - The peel of a delicata squash is perfectly edible and tender, which makes them a perfect partner in these fresh rolls, nestled between avocado, rice noodles, and chard. Dip them in my creamy red curry sauce.

Goedendag! Good Day!

I hope your weekend was as wonderful as mine. Todd and I just relaxed and the only social outing we had was a backcountry ski. Sometimes I really need that. A good recharging during the holidays is essential for my demure little bones. We also finished up our holiday shopping and decorated our christmas tree! Okay, it's a house plant. We decorated a large house plant...

Today's recipe is ah.maz.ing and it's a guest post over at Vegan Miam. Have you seen Rika's site? She is incredible! Her live is lavished in globe-trotting, wanderlustful fabulousness. I was honored when she asked me to do a guest post for her! 

Can you guess what my recipe is for?

Produce On Parade - Delicata Spring Rolls - The peel of a delicata squash is perfectly edible and tender, which makes them a perfect partner in these fresh rolls, nestled between avocado, rice noodles, and chard. Dip them in my creamy red curry sauce.

Delicata Spring Rolls

See the recipe here!

The peel of a delicata squash is perfectly edible and tender, which makes them a perfect partner in these fresh rolls, nestled between avocado, rice noodles, and chard. Dip them in my creamy red curry sauce.

Produce On Parade - Delicata Spring Rolls - The peel of a delicata squash is perfectly edible and tender, which makes them a perfect partner in these fresh rolls, nestled between avocado, rice noodles, and chard. Dip them in my creamy red curry sauce.
Produce On Parade - Delicata Spring Rolls - The peel of a delicata squash is perfectly edible and tender, which makes them a perfect partner in these fresh rolls, nestled between avocado, rice noodles, and chard. Dip them in my creamy red curry sauce.
Produce On Parade - Delicata Spring Rolls - The peel of a delicata squash is perfectly edible and tender, which makes them a perfect partner in these fresh rolls, nestled between avocado, rice noodles, and chard. Dip them in my creamy red curry sauce.

You definitely don't want to miss these!