Ginger Coconut Green Linguine

Prepare to be amazed on so many different levels.  Produce On Parade - Ginger Coconut Green Linguine

St. Patrick's Day is in ten days! Normally, I don't really do novelty recipes. I wish I did more, but honestly, I just don't think that far in advance...or care. It's mostly the latter. St. Pattie's Day was always fun as a kid. We would make green rice krispie treats and green eggs, among other things. When Todd and I have little chitlins we're going to make a ton of green vegan food for St. Patrick's Day! I find it preferable to use natural methods to make fun, green dishes as opposed to using a dye. I'm not a crazy anti-dye person but, dye in food just kind of freaks me out. I can't explain it. 

This green linguine is done in the time it takes you to boil a pot of water and cook the pasta. Seriously you guys. And it happens to be the is the perfect vegan St. Patrick's day entree! Serve with a side of broccoli and oh man, you will be a green super-star. So make this green linguine and you'll be eating your greens too! This pasta is a keeper for sure. Todd loved it, which, let's be's swiss chard and spinach so...I was pretty impressed with myself. When I tasted it though, I understood why, and you will too. It's freaking delicious!

Produce On Parade - Ginger Coconut Green LinguineSlightly sweet with a hint of gingery spice, this delectable green linguine bathes in a creamy coconut, swiss chard, spinach, and basil sauce. Besides the utterly amazing flavor, what I love about this pasta is how quick it comes together. 

Ginger Coconut Green Linguine

Serves 6

  • 16 oz. linguine, dry
  • 1/2 Tbsp. olive oil
  • 3 garlic cloves, minced
  • 2 1/2 Tbsp. fresh ginger, minced
  • 1 15 oz. can lite coconut milk
  • 2 tsp. vegan sugar
  • 2 tsp. lemon juice
  • 1 tsp. kosher salt
  • 1/2 tsp. fresh black pepper
  • red pepper flakes, to taste
  • 1 bunch of fresh swiss chard, de-stemmed and chopped
  • 2 large handfuls of fresh spinach
  • 1/4 cup fresh basil (optional)

Notes: Kale can be used instead of swiss chard, if you prefer. Full-fat coconut milk can be used, just use half the can and add half a can of water. Try not to let the coconut milk boil over or it will curdle. Once the water for the pasta is boiling, add in the pasta and cook. The pasta and sauce should get done at about the same time. 

Bring a large pot of salted water to a boil for the pasta. Cook pasta according to package until al dente. Drain and set aside until ready to use. 

Produce On Parade - Ginger Coconut Green LinguineIn a large, high rimmed saute pan heat the oil over low. Add the garlic and ginger. Saute until fragrant, about 3-5 minutes. 

Ginger Coconut Green LinguineAdd in the coconut milk, sugar, lemon juice, salt, pepper and red pepper flakes. Stir well and bring to a slight simmer over medium heat. 

Produce On Parade - Ginger Coconut Green Linguine

Now, add in the swiss chard and spinach. Cover and simmer for about 5 minutes over low, until the greens have wilted. 

Transfer to a blender, add the basil, and blend on high until smooth and creamy. Taste and add any additional seasonings you wish, then transfer back to the large saute pan and stir in the cooked pasta to coat. 

Produce On Parade - Ginger Coconut Green LinguineServe hot. 

Produce On Parade - Ginger Coconut Green Linguine Produce On Parade - Ginger Coconut Green LinguineDon't forget to have your little kitchen helper by your side!

Produce On Parade - Ginger Coconut Green LinguineYes, I cook in a full length nightgown that may or may not be inside out. I'm turning into my grandmother...actually, she did gift me it so...

Listening to Brand New – The Boy Who Blocked His Own Shot and reliving 2004.

German Word of The Day: Coconut --> Kokosnuss (pronounced: co-cus-nose)

Good Deed of The Day: Sign this petition from The Human Society to help protect wolves with federal safeguards to stop trophy hunting and trapping seasons in several states. Thousands of wolves have been mercilessly slaughtered.

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